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Hannah's Sweet Potato Casserole Recipe

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I threw this casserole together one Christmas as a last ditch effort to get all the kids to try sweet potatoes without adding a ton of sugar. It was a huge hit, and now I make it for every holiday. —Hannah Williams, Malibu, California
TOTAL TIME: Prep: 20 min. Total: 1 hour 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Total: 1 hour 40 min.
MAKES: 8 servings

Ingredients

  • FILLING:
  • 6 sweet potatoes
  • 2 eggs
  • 1/2 teaspoon salt
  • 4 tablespoons butter, softened
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup brown sugar (light or dark are both fine)
  • 1/3 cup flour
  • 3 tablespoons butter, softened
  • 3/4 cup chopped pecans

Directions

  1. Pierce sweet potatoes with a fork, and roast until a fork can be easily inserted (about an hour). Remove skin and cut into chunks. Mix together the rest of the filling ingredients with the sweet potato, and spread into a casserole dish. Mix together topping ingredients, and sprinkle over sweet potato mixture. Bake at 350 for 40 minutes, until topping is brown. Yield: 8 cups.
Originally published as Hannah's Sweet Potato Casserole in Taste of Home Easy Weeknight Dinners RTL 2014 2014


Reviews for Hannah's Sweet Potato Casserole

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
ohkammy User ID: 7854293 191695
Reviewed Jun. 18, 2014

"This recipe was delicious, my grandaughters loved it. Thank you for sharing!"

MY REVIEW
lalalove143 User ID: 7854237 141442
Reviewed Jun. 18, 2014

"I tried this recipe and it's delicious--disappointing that someone trolled it with one star."

MY REVIEW
kimmymiller User ID: 7850745 127522
Reviewed Jun. 16, 2014

"I gave it one star as it was terrible. Also it won't let me give 0 stars. Are you sure this little trollop has culinary training?"

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