Handy Meat Pies
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
YIELD: 10 servings.
"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.
Ingredients
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3/4 pound ground beef
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3/4 pound bulk pork sausage
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1 medium onion, chopped
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1/3 cup chopped green onions
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1 garlic clove, minced
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2 tablespoons minced fresh parsley
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1 tablespoon water
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2 teaspoons all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tubes (12 ounces each) buttermilk biscuits
Directions
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1.
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
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2.
On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
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3.
Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot.
Nutrition Facts
1 each: 214 calories, 10g fat (4g saturated fat), 29mg cholesterol, 593mg sodium, 19g carbohydrate (1g sugars, 0 fiber), 11g protein.
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