Handy Meat Pies Recipe
Handy Meat Pies Recipe photo by Taste of Home

Handy Meat Pies Recipe

Publisher Photo
"These pies are great for a snack - and an entree when time is short, too," recalls Amy Stumpf, Hampton, Virginia.
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES: 10 servings

Ingredients

  • 3/4 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 3/4 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1/3 cup chopped green onions
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon water
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tubes (12 ounces each) buttermilk biscuits

Nutritional Facts

1 serving (1 each) equals 214 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 593 mg sodium, 19 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
  2. On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
  3. Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot. Yield: 10 servings.
Originally published as Handy Meat Pies in Taste of Home April/May 1998, p64

Nutritional Facts

1 serving (1 each) equals 214 calories, 10 g fat (4 g saturated fat), 29 mg cholesterol, 593 mg sodium, 19 g carbohydrate, trace fiber, 11 g protein.

Reviews for Handy Meat Pies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 24, 2014

I used "Grands" buttermilk biscuits for this recipe and it was entirely too much bread and not enough meat. Taste was a little bland but that can be doctored up. The amount of bread was the issue that I could not look past.

MY REVIEW
Reviewed Dec. 22, 2010

Made these for my buddies on card night. All of them said I could make them again anytime. I use them as my testers, so I mixed them up with different kinds of cheese in them. All passed.

MY REVIEW
Reviewed Oct. 3, 2009

I added tomato paste, jalapeno, sharp cheddar and a little hickory salt. My husband gobbled them up! I will definitely keep this handy!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT