Print Options

Back to Handprint Turkey Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Handprint Turkey Cookies

 Handprint Turkey Cookies
CREATING these tom treats is just as much fun as gobbling them up! "When preparing this delicious cookie recipe years ago, I used to help our children cut out their own hand shapes from the rolled dough," Pat says. "Today the kids are all grown, but they still remember how much they enjoyed 'baking' their hands!" Following Pat's playful idea, the CT staff made similar goodies...and decorated them
36 ServingsPrep: 30 min. + chilling Bake: 10 min./batch

Ingredients

  • 1/4 cup shortening
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sour cream
  • GLAZE:
  • 5 cups confectioners' sugar
  • 3 to 4 tablespoons water
  • 2-1/4 teaspoons light corn syrup
  • 3/4 teaspoon vanilla extract
  • Red, yellow, orange, green and brown gel food coloring
  • 3-3/4-inch hand-shaped cookie cutter or scissors, pencil and a piece of cardboard for tracing a child's handprint

Directions

  • In a large bowl, cream the shortening, butter and sugar until light
  • and fluffy. Beat in egg and vanilla. Combine the flour, baking
  • powder, baking soda, salt and nutmeg: add to the creamed mixture
  • alternately with sour cream. Cover and refrigerate for 2 hours or

2 of 2

Handprint Turkey Cookies (continued)

Directions (continued)

  • until easy to handle.
  • Use a floured hand-shaped cookie cutter or trace a child's hand onto
  • a piece of cardboard with pencil and cut out for a pattern.
  • On a well-floured surface, roll out dough to a 1/2-in. thickness.
  • Either use a sharp knife to cut around the cardboard hand pattern in
  • dough or use cookie cutter to cut out hand shapes. Place 2 in. apart
  • on ungreased baking sheets. Bake at 425° for 7-9 minutes or
  • until lightly browned. Remove to wire racks to cool.
  • In a small bowl, combine the glaze ingredients and beat until smooth.
  • Set aside 1 teaspoon of white glaze for eyes. Place 1/4 cup of glaze
  • into each of four bowls. Tint one red, one yellow, one orange and
  • one green. Place 1 tablespoon of glaze in another bowl and tint dark
  • brown. Tint the remaining glaze light brown.
  • Frost the palm and thumb of each cookie light brown. Frost each
  • finger a different color, using red, yellow, orange and green.
  • Place the remaining yellow glaze in a pastry or plastic bag. Cut a
  • small hole in the corner of bag. Pipe a beak on each thumb.
  • Repeat with dark brown glaze to pipe a pupil in the center of each
  • eye and to pipe wings in the center of each cookie.
  • Use remaining red glaze to pipe wattles on each thumb. Let dry
  • completely. Yield: about 3 dozen.
Finished size: Cookies shown measure about 2-3/4 inches across.
Nutritional Facts: 1 serving (1 each) equals 154 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 79 mg sodium, 30 g carbohydrate, trace fiber, 1 g protein.