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Hamburger Stroganoff with Poppy Seed Noodles Recipe

Hamburger Stroganoff with Poppy Seed Noodles Recipe

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 8 ounces wide noodles, cooked and drained
  • 2 teaspoons poppy seed
  • 1 tablespoon butter, melted
  • Chopped fresh parsley


  • 1. In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
  • 2. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
  • 3. Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 509 calories, 25 g fat (13 g saturated fat), 136 mg cholesterol, 810 mg sodium, 36 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Hamburger Stroganoff with Poppy Seed Noodles

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Reviewed Feb. 26, 2014

"Very good! I did add a little beef broth to it and it turned out great. The whole family loved it. This is a keeper!"

Reviewed Jan. 30, 2014

"This wasn't good enough to make again. The only reason for 2* is because it was filling which served a purpose....but wasn't flavorful at all and tasted like hamburger helper."

Reviewed Jul. 31, 2013

"Easy, economical and tastes good! Usually you don't get all 3 in one recipe. Definitely a keeper."

Reviewed May. 25, 2013

"Tasty and quick. I used fresh mushrooms and fried them with the onion and butter before adding the beef."

Reviewed Mar. 25, 2013

"Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon."

Reviewed Mar. 7, 2013

"excellent the whole family loved it"

Reviewed Aug. 24, 2012

"Very good! Added onion powder, garlic powder, more salt and pepper, minus the mushrooms."

Reviewed Feb. 5, 2011

"I made this recipe back in the 1970's. It was a favorite of my family. Brings back warm memories."

Reviewed Oct. 9, 2010

" loved it!"

Reviewed Sep. 23, 2010

"I substitute Greek yogurt for the sour cream and 1 pound of ground turkey instead of 1.5 pounds of ground beef to reduce the fat and calories. My family loved it!"

Reviewed Aug. 11, 2010

"I thought this was just to bland compared to other stroganoff recipes."

Reviewed Apr. 28, 2010

"This is really good. I like mine nice and saucy so I add a can of beef broth with the soup. I'm not a fan of mushrooms so I don't add those and it still tastes great. I have even used cream of mushroom soup instead of chicken and that is really good, too. This is one of my regulars."

Reviewed Jan. 13, 2010

"This is very simple and delicious. My family loved it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.