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Hamburger Stroganoff with Poppy Seed Noodles Recipe

Hamburger Stroganoff with Poppy Seed Noodles Recipe

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.—Jutta Doering, Kelowna, British Columbia
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • POPPY SEED NOODLES:
  • 8 ounces wide noodles, cooked and drained
  • 2 teaspoons poppy seed
  • 1 tablespoon butter, melted
  • Chopped fresh parsley

Directions

  • 1. In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly.
  • 2. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil.
  • 3. Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley. Yield: 6 servings.

Nutritional Facts

1 cup: 509 calories, 25g fat (13g saturated fat), 136mg cholesterol, 810mg sodium, 36g carbohydrate (3g sugars, 2g fiber), 31g protein.

Reviews for Hamburger Stroganoff with Poppy Seed Noodles

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MY REVIEW
Michele R User ID: 5948281 46513
Reviewed Feb. 26, 2014

"Very good! I did add a little beef broth to it and it turned out great. The whole family loved it. This is a keeper!"

MY REVIEW
BoosBug User ID: 7052546 41637
Reviewed Jan. 30, 2014

"This wasn't good enough to make again. The only reason for 2* is because it was filling which served a purpose....but wasn't flavorful at all and tasted like hamburger helper."

MY REVIEW
LindaInAZ User ID: 1323926 47297
Reviewed Jul. 31, 2013

"Easy, economical and tastes good! Usually you don't get all 3 in one recipe. Definitely a keeper."

MY REVIEW
tam145 User ID: 1527525 44987
Reviewed May. 25, 2013

"Tasty and quick. I used fresh mushrooms and fried them with the onion and butter before adding the beef."

MY REVIEW
LuT User ID: 6540320 47295
Reviewed Mar. 25, 2013

"Not being big meat eaters, I used just 1 pound of ground beef. I, also, like more sauce so I used the water that rehydrated the dried mushrooms I had on hand. In addition I added 1/2 teaspoon beef bouillon granules. This was so easy to make and tasted great over noodles. The leftover stroganoff tasted even better the next day on the 'Angel biscuits' I had made using the recipe on Taste of Home website. Will definitely make again and soon."

MY REVIEW
micolic User ID: 7149604 202098
Reviewed Mar. 7, 2013

"excellent the whole family loved it"

MY REVIEW
Chef_Slim User ID: 5891591 44986
Reviewed Aug. 24, 2012

"Very good! Added onion powder, garlic powder, more salt and pepper, minus the mushrooms."

MY REVIEW
mini2shoes User ID: 4539087 18880
Reviewed Feb. 5, 2011

"I made this recipe back in the 1970's. It was a favorite of my family. Brings back warm memories."

MY REVIEW
glitterpeaches User ID: 4364048 74133
Reviewed Oct. 9, 2010

"Yummy....family loved it!"

MY REVIEW
dands229 User ID: 1506393 14366
Reviewed Sep. 23, 2010

"I substitute Greek yogurt for the sour cream and 1 pound of ground turkey instead of 1.5 pounds of ground beef to reduce the fat and calories. My family loved it!"

MY REVIEW
nyholm User ID: 3835713 44396
Reviewed Aug. 11, 2010

"I thought this was just to bland compared to other stroganoff recipes."

MY REVIEW
meganshakes User ID: 4295286 41572
Reviewed Apr. 28, 2010

"This is really good. I like mine nice and saucy so I add a can of beef broth with the soup. I'm not a fan of mushrooms so I don't add those and it still tastes great. I have even used cream of mushroom soup instead of chicken and that is really good, too. This is one of my regulars."

MY REVIEW
missy1952 User ID: 2964301 47289
Reviewed Jan. 13, 2010

"This is very simple and delicious. My family loved it."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.