- occasionally. Stir in sour cream; heat through, but do not boil.
- Meanwhile, combine the noodles, poppy seed and butter; toss lightly.
- Serve stroganoff with noodles. Garnish with parsley. Yield: 6
Nutritional Facts: 1 serving (1 cup) equals 509 calories, 25 g fat (13 g saturated fat), 136 mg cholesterol, 810 mg sodium, 36 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.