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Hamburger Stroganoff for Two

 Hamburger Stroganoff for Two
I've been making this simple yet satisfying dish for more than 25 years," relates Aline Christenot of Chester, Montana. "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each dish):
  • 2 cups cooked spiral pasta
  • 1/2 cup sour cream
  • 2 tablespoons water

Directions

  • In a large skillet over medium heat, cook beef, onion and garlic
  • until meat is no longer pink; drain. Stir in the consomme,
  • mushrooms, lemon juice and pepper.
  • For each main dish, stir pasta, sour cream and water into half of the
  • meat mixture; heat through (do not boil). Yield: 2 main dishes (2
  • servings each).
Nutritional Facts: 1 serving (1 each) equals 723 calories, 31 g fat (16 g saturated fat), 157 mg cholesterol, 1,374 mg sodium,

2 of 2

Hamburger Stroganoff for Two (continued)

Nutritional Facts: 49 g carbohydrate, 3 g fiber, 55 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.