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Hamburger Stroganoff for Two Recipe
Hamburger Stroganoff for Two Recipe photo by Taste of Home

Hamburger Stroganoff for Two Recipe

Publisher Photo
I've been making this simple yet satisfying dish for more than 25 years," relates Aline Christenot of Chester, Montana. "Just last year, I tried freezing the ground beef mixture so I'd have a head start on a future dinner. It works great!"
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 1 can (4 ounces) mushroom stems and pieces, undrained
  • 3 tablespoons lemon juice
  • 1/4 teaspoon pepper
  • ADDITIONAL INGREDIENTS (for each dish):
  • 2 cups cooked spiral pasta
  • 1/2 cup sour cream
  • 2 tablespoons water

Nutritional Facts

1 serving (1 each) equals 723 calories, 31 g fat (16 g saturated fat), 157 mg cholesterol, 1,374 mg sodium, 49 g carbohydrate, 3 g fiber, 55 g protein.

Directions

  1. In a large skillet over medium heat, cook beef, onion and garlic until meat is no longer pink; drain. Stir in the consomme, mushrooms, lemon juice and pepper.
  2. For each main dish, stir pasta, sour cream and water into half of the meat mixture; heat through (do not boil). Yield: 2 main dishes (2 servings each).
Originally published as Hamburger Stroganoff in Quick Cooking July/August 1999, p35

Nutritional Facts

1 serving (1 each) equals 723 calories, 31 g fat (16 g saturated fat), 157 mg cholesterol, 1,374 mg sodium, 49 g carbohydrate, 3 g fiber, 55 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Hamburger Stroganoff for Two

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 26, 2013

"One of four thought it was good.

One said it was "okay"
Two didn't like it at all.
Too sour for out liking."

MY REVIEW
Reviewed Apr. 12, 2013

"Stroganoff is a favorite of mine from my high school years. I haven't been able to find the 'perfect' recipe, but this was super easy and I thought really good! I ate it for leftovers for two days!"

MY REVIEW
Reviewed May. 9, 2012

"Needed worcestershire sauce and bay leaves and paprika"

MY REVIEW
Reviewed Apr. 2, 2012

"The lemon juice was way too strong. If you make this dish you might want to consider using just salt and pepper or no more than a tablespoon of lemon juice."

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