Hamburger Stew Recipe
Hamburger Stew Recipe photo by Taste of Home

Hamburger Stew Recipe

Publisher Photo
There's nothing fancy to this recipe—it's just bursting with old-fashioned goodness and hearty flavor.—Margery Bryan, Royal City, Washington
TOTAL TIME: Prep: 5 min. Cook: 55 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 5 min. Cook: 55 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 envelope onion soup mix
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup diced carrot
  • 1 cup diced peeled potato
  • 1 cup chopped cabbage
  • 2 cups frozen corn
  • 1 can (16-ounces) cut green beans or lima beans, drained
  • 1 cup uncooked long grain rice
  • 2 cups water or tomato or vegetable juice

Nutritional Facts

1 serving (1 each) equals 264 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 616 mg sodium, 39 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup mix and tomatoes; simmer, uncovered, for 10 minutes. Add the carrot, potato, cabbage, corn and beans. Cover and simmer for 20 minutes.
  2. Add rice and water or juice; bring to a boil. Reduce heat and simmer, covered, for 20 minutes or until the rice is cooked and the vegetables are tender. Yield: 6-8 servings.
Originally published as Hamburger Stew in Country Ground Beef 1993, p80

Nutritional Facts

1 serving (1 each) equals 264 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 616 mg sodium, 39 g carbohydrate, 4 g fiber, 15 g protein.

Reviews for Hamburger Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 14, 2014

"While the flavor was fine, there was just WAY too much rice for our liking. And then when we heated it up for leftovers, it was extremely dry from the rice absorbing the liquid."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT