Hamburger Steaks with Mushroom Gravy Recipe
Hamburger Steaks with Mushroom Gravy Recipe photo by Taste of Home
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Hamburger Steaks with Mushroom Gravy Recipe

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4.5 30 36
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Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix, divided
  • Dash pepper
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups cold water
  • 1 teaspoon Worcestershire sauce
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Hot cooked mashed potatoes

Nutritional Facts

1 each: 325 calories, 15g fat (6g saturated fat), 123mg cholesterol, 920mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 25g protein.


  1. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  2. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
  3. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.
Originally published as Hamburger Steaks with Mushroom Gravy in Simple & Delicious December/January 2011, p25

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LBurkey User ID: 3719865 250423
Reviewed Jul. 14, 2016

"easy and goes together quickly. I thought it was a little bland, so I added a little more Worcestershire and salt and pepper. Will make it again."

gunslinger User ID: 544392 247568
Reviewed Apr. 27, 2016

"Very tasty! I added my burgers back in to the gravy and let simmer about 15 minutes. Gravy was great over mashed potatoes!"

pattimac10 User ID: 8358177 241877
Reviewed Jan. 16, 2016

"I just made this recipe for dinner tonight, and we loved it! I did taste the gravy near the end of cooking, and added seasoned salt since it was a little bland. My husband said that the hamburger steaks were very tender. We will make this again!"

styff2015 User ID: 8015909 237938
Reviewed Nov. 23, 2015


marytchapman User ID: 4716040 190968
Reviewed Nov. 20, 2014

"Will make this again. I used sliced fresh mushrooms and a little salt.."

ldray18 User ID: 2818944 171775
Reviewed Sep. 17, 2014

"Double the gravy - Yum!"

Potempa User ID: 1789758 118061
Reviewed Jul. 21, 2014

"this was the first time I made this recipe and it will go into my recipe box! I also would use fresh mushrooms next time. I used the entire package of soup in the meat and used more than half of a package of soup for the gravy. This was awesome and will make this again."

HoMiPa User ID: 6718919 190967
Reviewed Dec. 4, 2013

"easy peasy dish to make in no time at all, with ingredients I always have on hand. It is a nice 'comfort food' dish as well, so I'm sure I'll make it with some regularity through winter!"

No_Time_To_Cook User ID: 6334849 188189
Reviewed Nov. 24, 2013

"Made it exactly per the recipe. It was easy to make, but only 'ok' for flavor."

chinadoll2008 User ID: 1574460 211628
Reviewed Nov. 21, 2013

"Delicious! Love the flavor! Used about 1.25 lbs. of ground beef and cut the whole mushroom pieces in halves. Served over my homemade mashed potatoes and even my very picky son loved it! Will definitely make this a family favorite!"

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