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Hamburger Steaks with Mushroom Gravy Recipe

Hamburger Steaks with Mushroom Gravy Recipe

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix, divided
  • Dash pepper
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups cold water
  • 1 teaspoon Worcestershire sauce
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Hot cooked mashed potatoes


  • 1. In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Set aside and keep warm.
  • 3. Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir for 5 minutes or until thickened. Serve with patties and mashed potatoes. Yield: 4 servings.

Nutritional Facts

1 each: 325 calories, 15g fat (6g saturated fat), 123mg cholesterol, 920mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 25g protein .

Reviews for Hamburger Steaks with Mushroom Gravy

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LBurkey 250423
Reviewed Jul. 14, 2016

"Easy and goes together quickly. I thought it was a little bland, so I added a little more Worcestershire and salt and pepper. Will make it again."

gunslinger 247568
Reviewed Apr. 27, 2016

"Very tasty! I added my burgers back in to the gravy and let simmer about 15 minutes. Gravy was great over mashed potatoes!"

pattimac10 241877
Reviewed Jan. 16, 2016

"I just made this recipe for dinner tonight, and we loved it! I did taste the gravy near the end of cooking, and added seasoned salt since it was a little bland. My husband said that the hamburger steaks were very tender. We will make this again!"

styff2015 237938
Reviewed Nov. 23, 2015


marytchapman 190968
Reviewed Nov. 20, 2014

"Will make this again. I used sliced fresh mushrooms and a little salt.."

ldray18 171775
Reviewed Sep. 17, 2014

"Double the gravy - Yum!"

Potempa 118061
Reviewed Jul. 21, 2014

"this was the first time I made this recipe and it will go into my recipe box! I also would use fresh mushrooms next time. I used the entire package of soup in the meat and used more than half of a package of soup for the gravy. This was awesome and will make this again."

HoMiPa 190967
Reviewed Dec. 4, 2013

"Easy peasy dish to make in no time at all, with ingredients I always have on hand. It is a nice 'comfort food' dish as well, so I'm sure I'll make it with some regularity through winter!"

No_Time_To_Cook 188189
Reviewed Nov. 24, 2013

"Made it exactly per the recipe. It was easy to make, but only 'ok' for flavor."

chinadoll2008 211628
Reviewed Nov. 21, 2013

"Delicious! Love the flavor! Used about 1.25 lbs. of ground beef and cut the whole mushroom pieces in halves. Served over my homemade mashed potatoes and even my very picky son loved it! Will definitely make this a family favorite!"

homemadewithlove 146705
Reviewed Nov. 19, 2013

"Great recipe for midweek meal. I also used fresh mushrooms and served the meal over noodles. Have also served with mashed potatoes as suggested."

alex8593 190470
Reviewed Nov. 15, 2013

"This was delicious!! It's definitely a keeper!!! I used a couple of the suggestions to use 1 1/2 lbs of hamburger instead of 1; I used fresh mini bella mushrooms, sliced onion rings and a large jar of Heinz Savory Beef gravy. While the hamburger patty's were cooking, I saute'd the onions and mushrooms in two tablespoons of butter and the rest of the Lipton dry onion soup mix. I served it over mashed potatoes and it was a huge hit! My family agreed we need to add it to the recipe box! :)

Thanks for sharing!"

Sandy Bishop 107733
Reviewed Oct. 22, 2012

"This way easy and yummy. I used fresh mushrooms and it was wonderful."

iteach5 107730
Reviewed Jun. 26, 2012

"I also used a pound and a half of lean ground beef instead of just one pound. (See other review.)"

iteach5 187022
Reviewed Jun. 26, 2012

"My husband thought this was awesome! The only change I made was to slice and saute fresh mushrooms because that was what I had on hand. Delicious!"

jules2284 171774
Reviewed May. 7, 2012

"What I did:

Used about 1 1/2 lbs of beef, mixed it really really well with my hands so that it was almost stretchy like.
I also used mini bella's, fresh, whole
Used soy sauce instead of worchestershire
It also says to bring to a boil and let thicken...well it instantly turns to thick gravy, lol so i put in the mushrooms and put the patties back in with the gravy, set on low/simmer with the lid on for about 10 mins. So far ive made this about a dozen times and each time comes out great! Made redskin mashed pots. Left skins on when boiling for maximum nutrition :D nom nom nom"

mas4144 104589
Reviewed Jan. 22, 2012

"<p>Instead of making hamburger steaks I made a meat loaf. I eliminated the soup mixture and used a packet of mushroom gravy mix instead. I also added an egg, since I was making a meatloaf. I made the gravy with fresh mushrooms and some chopped onion. It turned out wonderful. Best meat loaf I have ever made. Next time I'll make hamburger steaks.</p>"

MouseladyinTX 211627
Reviewed Jan. 19, 2012

"My husband has been complaining about all the new dishes lately. He not one for change. This dish I followed the suggestion of others and used a big jar of savory beef gravy. Bought fresh, thick sliced mushrooms. I sliced a half of an onion into rings and cooked the onion rings and mushrooms in butter in another skillet as the hamburger steaks cooked up. When the hamburger steaks were done, I added the jar of gravy, the remaining onion soup and add the onions and mushrooms. My husband could not believe how good it was. He said "this is a keeper." Can't wait to fix it on other members of the family when they come to visit."

parker123 190468
Reviewed Oct. 13, 2011

"Being from the south, I made a roux, added a packet of McCormick Onion Gravy Mix to the roux and made the gravy. I then added the meat mixture to the gravy mix and simmered about 20 minutes. I also saute'd onion rings in butter,a splash of olive oil, salt and pepper until slightly browned. For serving, I plated the meat mixture, gravy and sauted onions, added mashed potatoes and a fresh steamed veggie. Very good."

segriffin 118059
Reviewed Oct. 10, 2011

"I just used packaged brown gravy mix ..and i liked that w/out the soup mixture..definitely with the fresh mushrooms..and an extra splash of worsteshire sauce..i also put dill chips on the tops of the patties close to the end of cooking and it really made it feel like cafeteria chopped steak..i also think it would be good..with au juice instead of gravy"

cflamenc 190467
Reviewed Jun. 21, 2011

"I really enjoyed this recipe. When I made it the first time I used jar mushroom didn't like the taste. The second time I used fresh mushroom it tasted better."

auntiggy 118058
Reviewed Jun. 9, 2011

"This is very good! Quick & easy!"

MrsKase 190960
Reviewed Jun. 8, 2011

"MMM, the whole family even the kids loved these! I used a box of fresh organic baby bella mushrooms instead of the jar. These were very good."

manilow 188094
Reviewed Feb. 15, 2011

"I loved this recipie. It was so easy to make and it didn't take long at all to fix. I especially liked the mushrooms in it."

keverwann 211626
Reviewed Feb. 5, 2011

"The Salisbury Steaks recipe in TOH cookbook (and online) is much better. The onion soup mix definitely over-powered the dish; did not taste good on mashed potatoes either. I won't make this again."

MY REVIEW 190433
Reviewed Jan. 3, 2011

"quick easy and simply delicious"

equestsarah81 190959
Reviewed Dec. 31, 2010

"This was really good but I did take the advise about the lipton soup mix and only added 1/2 of it to the meat mixture and added about 2tbsp of minced fresh onion. As for the gravy though, I wasn't too impressed with that. I think just making brown gravy and adding mushrooms and some more fresh minced onion to the brown gravy would be much better."

brkornhaus 171646
Reviewed Dec. 21, 2010

"Yep, it's a keeper. Based on a previous poster's comment that the onion soup mix was too strong, I doubled everything except the soup mix. It seemed just about right, although I did add a little more salt."

berensnc 121181
Reviewed Dec. 14, 2010

"Just made this tonight. My family loved it! Is a lot like swiss steak my mom used to make, just doesn't take as long. It's definitely a keeper at our house."

skipperstrucking 176514
Reviewed Nov. 24, 2010

"would definitly leave out most if not all of the onion soup mix, it overpowered the dish."

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