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Hamburger Steaks with Mushroom Gravy

 Hamburger Steaks with Mushroom Gravy
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
4 ServingsPrep/Total Time: 25 min.


  • 1 egg
  • 1/2 cup dry bread crumbs
  • 1 envelope onion soup mix, divided
  • Dash pepper
  • 1 pound ground beef
  • 3 tablespoons all-purpose flour
  • 1-3/4 cups cold water
  • 1 teaspoon Worcestershire sauce
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Hot cooked mashed potatoes


  • In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup
  • mix and pepper. Crumble beef over mixture and mix well. Shape into
  • four patties.
  • In a large skillet, cook patties over medium heat for 4-5 minutes on
  • each side or until a thermometer reads 160° and juices run
  • clear. Set aside and keep warm.
  • Combine the flour, water, Worcestershire sauce and remaining soup mix
  • until blended; stir into skillet. Add mushrooms. Bring to a boil;
  • cook and stir for 5 minutes or until thickened. Serve with patties
  • and mashed potatoes. Yield: 4 servings.

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Hamburger Steaks with Mushroom Gravy (continued)

Nutritional Facts: 1 patty with 1/3 cup gravy (calculated without mashed potatoes) equals 325 calories, 15 g fat (6 g saturated fat), 123 mg cholesterol, 920 mg sodium, 20 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.