- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 cup uncooked Minute® White Rice
- 1 can (15 ounces) tomato sauce
- 3/4 cup hot water
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Spanish Rice in Taste of Home April/May 1993, p13
Reviews for Hamburger Spanish Rice
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Reviewed Aug. 16, 2012
My husband loved it. Simple and easy to make. Just add a side of tortilla chips and you got a meal!
Reviewed Mar. 17, 2008
this was outstanding