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Hamburger Spanish Rice Recipe
Hamburger Spanish Rice Recipe photo by Taste of Home

Hamburger Spanish Rice Recipe

Publisher Photo
Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. "Even though we're retired, I often work on crafts or paint right up to mealtime," reports Bernice.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 1 cup uncooked Minute® White Rice
  • 1 can (15 ounces) tomato sauce
  • 3/4 cup hot water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Spanish Rice in Taste of Home April/May 1993, p13

Reviews for Hamburger Spanish Rice

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 8, 2014

"Super delicious & filling! However, next time, I will add a whole green pepper & a can of diced tomatoes for more flavor."

MY REVIEW
Reviewed Oct. 21, 2014

"Easy filling dinner"

MY REVIEW
Reviewed Aug. 16, 2012

"My husband loved it. Simple and easy to make. Just add a side of tortilla chips and you got a meal!"

MY REVIEW
Reviewed Mar. 17, 2008

"this was outstanding"

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