Hamburger Skillet Supper Recipe
- 1 pound ground beef
- 1 package (3 ounces) ramen noodles
- 2 cups water
- 2 cups frozen mixed vegetables, thawed
- 1. In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes. Yield: 4 servings.
1 cup: 342 calories, 14g fat (6g saturated fat), 41mg cholesterol, 361mg sodium, 26g carbohydrate (0g sugars, 4g fiber), 28g protein Diabetic Exchanges:1 starch, 3 lean meat, 2 vegetable, 1 fat
Reviews for Hamburger Skillet Supper
"Nice, easy, and quick. My one downer is that it lacks flavor. If I ever made this again I would think about adding an extra beef bullion cube."
"This is pretty and taste's wonderful. Not a company dish. Just down home cooking that's made in a jiffy. I have used both Mediterranean vegetables and California style vegetables."
"I added a bit of seasoned salt at the end for extra flavor, but that's certainly optional. Made great leftovers to freeze. I prefer the frozen veggies that are just peas and carrots. GREAT!"