Print Options

 
 
 Print

Hamburger Skillet Supper Recipe

When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 pound ground beef
  • 1 package (3 ounces) ramen noodles
  • 2 cups water
  • 2 cups frozen mixed vegetables, thawed

Directions

  • 1. In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes. Yield: 4 servings.

Nutritional Facts

Nutritional Analysis: One 1-cup serving (prepared with lean ground beef) equals 342 calories, 14 g fat (6 g saturated fat), 41 mg cholesterol, 361 mg sodium, 26 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.