When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."
- 1 pound ground beef
- 1 package (3 ounces) ramen noodles
- 2 cups water
- 2 cups frozen mixed vegetables, thawed
- In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes. Yield: 4 servings.
Originally published as Hamburger Skillet Supper in Quick Cooking March/April 2002, p8
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