Hamburger Skillet Supper Recipe

4 3 6
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Hamburger Skillet Supper Recipe

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4 3 6
Publisher Photo
When time is tight, this one-dish wonder from Donna Gardner is a surefire way to beat the clock. "I created this recipe while looking for a new stovetop meal," pens the Ottunwa, Iowa reader. "You can easily double the ingredients for a larger group."
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound ground beef
  • 1 package (3 ounces) ramen noodles
  • 2 cups water
  • 2 cups frozen mixed vegetables, thawed

Directions

In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes. Yield: 4 servings.
Originally published as Hamburger Skillet Supper in Quick Cooking March/April 2002, p8

Nutritional Facts

1 cup: 342 calories, 14g fat (6g saturated fat), 41mg cholesterol, 361mg sodium, 26g carbohydrate (0 sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1 fat.

  • 1 pound ground beef
  • 1 package (3 ounces) ramen noodles
  • 2 cups water
  • 2 cups frozen mixed vegetables, thawed
  1. In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes. Yield: 4 servings.
Originally published as Hamburger Skillet Supper in Quick Cooking March/April 2002, p8

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Reviews forHamburger Skillet Supper

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daddyspunkin_n_mommaspuddin User ID: 1404437 59620
Reviewed Feb. 5, 2014

"Nice, easy, and quick. My one downer is that it lacks flavor. If I ever made this again I would think about adding an extra beef bullion cube."

MY REVIEW
bjsilve0 User ID: 172187 59618
Reviewed Oct. 29, 2011

"This is pretty and taste's wonderful. Not a company dish. Just down home cooking that's made in a jiffy. I have used both Mediterranean vegetables and California style vegetables."

MY REVIEW
cookbookmom User ID: 807408 101962
Reviewed Feb. 9, 2009

"I added a bit of seasoned salt at the end for extra flavor, but that's certainly optional. Made great leftovers to freeze. I prefer the frozen veggies that are just peas and carrots. GREAT!"

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