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Hamburger Shepherd's Pie Recipe

Hamburger Shepherd's Pie Recipe

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons chopped onion
  • 1 cup frozen cut green beans, thawed
  • 2/3 cup condensed tomato soup, undiluted
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 1 cup mashed potatoes (prepared with milk)
  • Dash paprika


  • 1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.
  • 2. Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1/2 each: 330 calories, 10g fat (4g saturated fat), 71mg cholesterol, 927mg sodium, 35g carbohydrate (10g sugars, 5g fiber), 26g protein .

Reviews for Hamburger Shepherd's Pie

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homemadewithlove 250007
Reviewed Jul. 2, 2016

"My family did not like this. It was quick but I had to add spiced and other things and it still was not well received."

lrwatkins519 145131
Reviewed Nov. 13, 2014

"My family loved this recipe! Thanks for sharing."

grandma63 166804
Reviewed Feb. 28, 2011

"Great taste, but husband thought it could use a little salt added. I used 1/2 c. of corn and green beans. Enough for us for 2 meals."

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