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Hamburger Shepherd's Pie Recipe

Hamburger Shepherd's Pie Recipe

Transform leftovers into a light but filling one-dish meal sized for two. Elaine Williams of Surrey, British Columbia shows you how with this simple and scrumptious recipe.
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons chopped onion
  • 1 cup frozen cut green beans, thawed
  • 2/3 cup condensed tomato soup, undiluted
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon pepper
  • 1 cup mashed potatoes (prepared with milk)
  • Dash paprika


  • 1. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray.
  • 2. Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1/2 each: 330 calories, 10g fat (4g saturated fat), 71mg cholesterol, 927mg sodium, 35g carbohydrate (10g sugars, 5g fiber), 26g protein.

Reviews for Hamburger Shepherd's Pie

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homemadewithlove User ID: 4311884 250007
Reviewed Jul. 2, 2016

"My family did not like this. It was quick but I had to add spiced and other things and it still was not well received."

lrwatkins519 User ID: 5994928 145131
Reviewed Nov. 13, 2014

"My family loved this recipe! Thanks for sharing."

grandma63 User ID: 1639374 166804
Reviewed Feb. 28, 2011

"Great taste, but husband thought it could use a little salt added. I used 1/2 c. of corn and green beans. Enough for us for 2 meals."

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