Hamburger Salad Sandwiches Recipe
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 medium tomato, chopped
- 1/2 cup mayonnaise
- 1/3 cup chopped dill pickles
- 2 tablespoons prepared mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 hamburger buns, split
- Lettuce leaves
- 1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Cool. Add the next six ingredients. Spoon about 1/2 cup onto each bun; top with lettuce. Yield: 6 servings.
1 each: 425 calories, 26g fat (6g saturated fat), 57mg cholesterol, 734mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 19g protein.
Reviews for Hamburger Salad Sandwiches
"I just came across this recipe and decided to make it for my husband and I for lunch. I get tired of just hamburgers when it gets so hot and decided to try something different. I read the reviews first and also served it hot. I used miracle whip instead of mayonnaise. I added about 1/3 cup shredded cheese (cheddar blend) to tone down the miracle whip. I served it with a pasta salad and didn't get any complaints!That means it's a keeper!"
"oops, I forgot to add one thing...I add the other ingredients to the cooked meat while it is hot. We like it better that way :)"
"I had found this recipe in a local utility company magazine a while back and had to try it. My daughter and son-in-law live with me and I thought the son-in-law would hate it since he is one of those "picky" eaters. He said "there is one thing wrong with this" and I thought "oh here it goes". I asked what was wrong with it and he replied "you should have made more"! We love it and always make it as the recipe states. Would not change a thing."
"We like these... hot! The mixture itself doesn't look very appetizing but it has a very good taste. I wouldn't eat them cold though."
"On a "what should we make for supper", came across this recipe, and am sure glad I did. We both enjoyed it very much; used sweet pickle relish in place of dill pickles, and added dash of dill weed. This is a definite keepeer!! Thank you for sharing***Sincerely, Joscey from Oxford, NY"
"This recipe really sounded good but the end result was well, NASTY! I'm sorry but I gave them one star and would never make them again."