Hamburger Rice Skillet Recipe

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Suzanne Dolata from Ripon, Wisconsin uses onion soup mix to mildy flavor this kid-pleasing blend of ground beef, instant rice and fresh vegetables. "It's good as a main meal or a side dish," she suggests.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 3 cups water
  • 2 medium carrots, cut into 1/4-inch slices
  • 1 celery rib, chopped
  • 1 envelope onion soup mix
  • 2 cups uncooked instant rice


  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until vegetables are tender.
  2. Return to a boil. Add rice; cover. Remove from the heat; let stand for 5 minutes or until rice is tender. Yield: 4 servings.
Originally published as Hamburger Rice Skillet in Quick Cooking May/June 2003, p20

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