Hamburger Rice Hot Dish Recipe
What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 1 cup uncooked instant rice
- Minced fresh parsley
- 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
- 2. Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 4-6 servings.
1 serving (1 each) equals 223 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 436 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.
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