What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa
- 1 pound ground beef
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup water
- 1 cup uncooked instant rice
- Minced fresh parsley
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
- Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Rice Hot Dish in Country Ground Beef 1993, p47
Reviews for Hamburger Rice Hot Dish
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review