Hamburger Rice Hot Dish Recipe

Publisher Photo
What could be simpler than this supper? Not much! I round out this meal with steamed mixed vegetables and whatever fresh fruit is handy.—Jan Franks, Oelwein, Iowa
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1 cup uncooked instant rice
  • Minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 223 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 436 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Spoon into a 1-1/2-qt. baking dish.
  2. Cover and bake at 325° for 50-60 minutes or until rice is tender. Yield: 4-6 servings.
Originally published as Hamburger Rice Hot Dish in Country Ground Beef 1993, p47

Nutritional Facts

1 serving (1 each) equals 223 calories, 10 g fat (4 g saturated fat), 41 mg cholesterol, 436 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Reviews for Hamburger Rice Hot Dish

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 21, 2014

This is a keeper. Next time, when I make it, I'll jazz it up a bit more. Easy to make. Taste wonderful.

MY REVIEW
Reviewed Feb. 22, 2014

Made this tonight for dinner because I needed to make something with hamburger. My husband raved over this dinner. I used Cream of Celery soup and cooked the rice which made the cooking time to about half an hour. Served it with peas, dinner salad and a roll.

MY REVIEW
Reviewed Jun. 22, 2011

We make this with cream of mushroom soup and 1 can of water and 1 can of rice. Brown meat, put in microwavable bowl with remaining ingredients (if you want, throw in a can of corn or green beans), mix, cover and micro for about 8 minutes. Stir and let stand to thicken up.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT