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Hamburger Quick

 Hamburger Quick
I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.—Reta Ford, Chillicothe, Texas
6 ServingsPrep: 10 min. Bake: 35 min.

Ingredients

  • 3/4 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large skillet, cook beef, onion and green pepper over medium
  • heat until meat is no longer pink; drain. Stir in the flour,
  • seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at
  • 350° for 35-40 minutes or until a knife inserted near the center
  • comes out clean. Let stand for 5 minutes before cutting. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 476 calories, 29 g fat (16 g saturated fat), 161 mg cholesterol, 408 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.

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Hamburger Quick (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.