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Hamburger Quick Recipe

Read Reviews (2)
4.5 2
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I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.—Reta Ford, Chillicothe, Texas
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 3/4 pound ground beef
  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup evaporated milk
  • 2 Eggland's Best Eggs, beaten
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 piece) equals 476 calories, 29 g fat (16 g saturated fat), 161 mg cholesterol, 408 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Cheeseburger Quiche in Casserole Cookbook 2001, p185

Nutritional Facts

1 serving (1 piece) equals 476 calories, 29 g fat (16 g saturated fat), 161 mg cholesterol, 408 mg sodium, 27 g carbohydrate, 1 g fiber, 24 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Hamburger Quick(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 10, 2012

My family loves this quiche! It is also very easy to prepare.

MY REVIEW
Reviewed Apr. 11, 2010

Very good and Very easy to make. Really tasted like a cheeseburger. Thank you for the idea! I love it!

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