Hamburger Quick Recipe

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I'm a retired postmaster in our small farming town. I enjoy cooking, square dancing and doing volunteer work. This cheesy quiche is a recipe I pull out and enjoy often.—Reta Ford, Chillicothe, Texas
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings


  • 3/4 pound ground beef
  • 1 medium onion, chopped
  • 1/3 cup chopped green pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 cup evaporated milk
  • 2 eggs, beaten
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 piece: 476 calories, 29g fat (16g saturated fat), 161mg cholesterol, 408mg sodium, 27g carbohydrate (7g sugars, 1g fiber), 24g protein.


  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the flour, seasonings, milk, eggs and cheese. Transfer to pastry shell. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Cheeseburger Quiche in Casserole Cookbook 2001, p185

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[email protected] User ID: 199387 107911
Reviewed Dec. 10, 2012

"My family loves this quiche! It is also very easy to prepare."

allaboutcookies86 User ID: 4740624 112779
Reviewed Apr. 11, 2010

"Very good and Very easy to make. Really tasted like a cheeseburger. Thank you for the idea! I love it!"

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