Hamburger Pie

Name: Hamburger Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 servings.
Ingredients: 1/2 pound ground beef, cooked and drained; 3/4 cup chopped celery; 3/4 cup chopped onion; 2/3 cup condensed tomato soup, undiluted; 1/4 cup chopped green pepper; 1/2 teaspoon salt; 2 cups biscuit/baking mix; 2/3 cup milk

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 4-6 servings.

This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.—Rosemarie Hauser, Baltimore, Maryland

Ingredients

1/2 pound ground beef, cooked and drained
3/4 cup chopped celery
3/4 cup chopped onion
2/3 cup condensed tomato soup, undiluted
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk

Directions

1. In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

Nutrition Facts

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