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Hamburger Pie Recipe

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This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.—Rosemarie Hauser, Baltimore, Maryland
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 pound ground beef, cooked and drained
  • 3/4 cup chopped celery
  • 3/4 cup chopped onion
  • 2/3 cup condensed tomato soup, undiluted
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon salt
  • 2 cups biscuit/baking mix
  • 2/3 cup milk

Nutritional Facts

1 serving (1 piece) equals 268 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 915 mg sodium, 33 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown. Yield: 4-6 servings.
Originally published as Hamburger Pie in Taste of Home Ground Beef Cookbook 1999, p277

Nutritional Facts

1 serving (1 piece) equals 268 calories, 10 g fat (4 g saturated fat), 22 mg cholesterol, 915 mg sodium, 33 g carbohydrate, 2 g fiber, 11 g protein.

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