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Hamburger Minestrone Recipe
Hamburger Minestrone Recipe photo by Taste of Home

Hamburger Minestrone Recipe

Read Reviews (14)
4.86 14
Publisher Photo
Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup uncooked small pasta shells
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 3 cans (14-1/2 ounces each) beef broth
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 3 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cups equals 324 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 1,427 mg sodium, 40 g carbohydrate, 10 g fiber, 25 g protein.

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through. Yield: 6 servings.
Originally published as Hamburger Minestrone in Weeknight Cooking Made Easy Annual 2005, p40

Nutritional Facts

1-1/2 cups equals 324 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 1,427 mg sodium, 40 g carbohydrate, 10 g fiber, 25 g protein.

Reviews for Hamburger Minestrone(14)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 25, 2013

I made this tonight and it was really easy and good. I left out the tomato paste because my dad doesn't like too much tomato. Also, I used low sodium beef broth, so I needed to add more salt. I like the idea of adding garlic. I would also like to try it with fresh veggies when I have time to chop them. I used white beans because I like those better than kidney beans. All in all, this was a quick and easy dinner on a cold night. I think it would taste even better if I had time for it to simmer longer. I am looking forward to tomorrow's leftovers!

MY REVIEW
Reviewed Jul. 29, 2013

Pretty good and easy

MY REVIEW
Reviewed Feb. 19, 2013

Made this twice now and it is very good. The only thing i do differently is add about a half jar of pasta sauce to it and let it simmer for a couple hours to develop the flavors. I like that its so easy and i dont have to chop stuff!

MY REVIEW
Reviewed Feb. 3, 2013

I am a widow. My husband was the cook, I am not. When he passed, our daughter was just 22 months old. She is 7 now. I recently bought a whole bunch of taste of home cookbooks, wanting to teach myself for my daughters sake how to cook. This was the first recipe out of 8 books I just got I picked. Only thing I did different was not put the tomato paste in. I didn't measure. I eyeballed it. Used canned veggies, fresh carrots. BEST SOUP I never tasted! No joke. I am not even a soup person. But this, this is so good! Better then any resturaunt. A keeper!

MY REVIEW
Reviewed Apr. 26, 2012

This is the BEST minestrone soup recipe..hands down!

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