Taste of Home
Hamburger Minestrone
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.
Ingredients
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1/2 cup uncooked small pasta shells
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1 pound ground beef
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1/2 cup chopped onion
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3 cans (14-1/2 ounces each) beef broth
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1 package (16 ounces) frozen mixed vegetables
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (6 ounces) tomato paste
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3 teaspoons Italian seasoning
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1 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 teaspoon dried basil
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1/4 teaspoon pepper
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
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2.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.
Nutrition Facts
1-1/2 cups: 324 calories, 8g fat (4g saturated fat), 37mg cholesterol, 1427mg sodium, 40g carbohydrate (10g sugars, 10g fiber), 25g protein.
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