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Hamburger Macaroni Skillet Recipe

Hamburger Macaroni Skillet Recipe

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups uncooked elbow macaroni
  • 2 cups frozen mixed vegetables
  • 1-3/4 cups water
  • 1-1/2 to 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
  • 2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender. Yield: 6-8 servings.

Nutritional Facts

1 cup: 281 calories, 11g fat (4g saturated fat), 56mg cholesterol, 57mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 21g protein

Reviews for Hamburger Macaroni Skillet

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MY REVIEW
brothersj1104
Reviewed Jan. 14, 2016

"I have been making this for 40 years. I substitute beef broth for the water."

MY REVIEW
Leihoku
Reviewed Mar. 1, 2015

"I am making this right now. I added onion soup mix and chicken broth instead of water. Very easy to make."

MY REVIEW
jdanz2010
Reviewed Feb. 3, 2014

"I followed the recipe exactly. I was very disappointed and would not make again. I don't know if there wasn't enough liquid to properly cook the noodles, but the noodles turned out gummy. Also the overall flavor was too sweet."

MY REVIEW
joancharlie22687
Reviewed Dec. 15, 2013

"This recipe is quick, easy and delish! Had unexpected company and whipped this together with some hot rolls, very good!"

MY REVIEW
DW0570
Reviewed Nov. 8, 2013

"I dont like the tomato soup in it so i exchanged a 2 cans tomato sauce and and can of diced tomatoes drained ( i usually use a can of ROTEL diced tomatoes and Green chiles but didnt have any) I added fresh Hatch NM Green Chiles....delicious!"

MY REVIEW
ohyeah40
Reviewed Sep. 20, 2012

"I tweeked this recipe a little bit I added half a jar of sauce and water, i think that an extra can of tomatoe soup and can of diced tomatoes would have worked well but i only had 2 cans of the soup. I also added a few pinches of chili powder. No leftovers so it must have been good. thanks!"

MY REVIEW
kkutz
Reviewed May. 12, 2010

"it was sweet, my family and i did not like this! i will not make again!!"

MY REVIEW
paulaaldama
Reviewed Jan. 9, 2010

"Fairly quick, easy and very tasty!! It was a hit with my family!!"

MY REVIEW
molls9702
Reviewed Jan. 5, 2010

"Could use a little salt"

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