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Hamburger Macaroni Skillet Recipe

Hamburger Macaroni Skillet Recipe

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups uncooked elbow macaroni
  • 2 cups frozen mixed vegetables
  • 1-3/4 cups water
  • 1-1/2 to 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
  • 2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender. Yield: 6-8 servings.

Nutritional Facts

1 cup: 281 calories, 11g fat (4g saturated fat), 56mg cholesterol, 57mg sodium, 24g carbohydrate (2g sugars, 3g fiber), 21g protein.

Reviews for Hamburger Macaroni Skillet

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MY REVIEW
brothersj1104 User ID: 8612805 241725
Reviewed Jan. 14, 2016

"I have been making this for 40 years. I substitute beef broth for the water."

MY REVIEW
Leihoku User ID: 5897138 221781
Reviewed Mar. 1, 2015

"I am making this right now. I added onion soup mix and chicken broth instead of water. Very easy to make."

MY REVIEW
jdanz2010 User ID: 6202316 108576
Reviewed Feb. 3, 2014

"I followed the recipe exactly. I was very disappointed and would not make again. I don't know if there wasn't enough liquid to properly cook the noodles, but the noodles turned out gummy. Also the overall flavor was too sweet."

MY REVIEW
joancharlie22687 User ID: 5474796 126121
Reviewed Dec. 15, 2013

"This recipe is quick, easy and delish! Had unexpected company and whipped this together with some hot rolls, very good!"

MY REVIEW
DW0570 User ID: 4914914 36668
Reviewed Nov. 8, 2013

"I dont like the tomato soup in it so i exchanged a 2 cans tomato sauce and and can of diced tomatoes drained ( i usually use a can of ROTEL diced tomatoes and Green chiles but didnt have any) I added fresh Hatch NM Green Chiles....delicious!"

MY REVIEW
ohyeah40 User ID: 6787809 204468
Reviewed Sep. 20, 2012

"I tweeked this recipe a little bit I added half a jar of sauce and water, i think that an extra can of tomatoe soup and can of diced tomatoes would have worked well but i only had 2 cans of the soup. I also added a few pinches of chili powder. No leftovers so it must have been good. thanks!"

MY REVIEW
kkutz User ID: 4198388 33066
Reviewed May. 12, 2010

"it was sweet, my family and i did not like this! i will not make again!!"

MY REVIEW
paulaaldama User ID: 1062805 90229
Reviewed Jan. 9, 2010

"Fairly quick, easy and very tasty!! It was a hit with my family!!"

MY REVIEW
molls9702 User ID: 4733061 32652
Reviewed Jan. 5, 2010

"Could use a little salt"

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