Show Subscription Form




Hamburger Macaroni Skillet Recipe
Hamburger Macaroni Skillet Recipe photo by Taste of Home

Hamburger Macaroni Skillet Recipe

Read Reviews (7)
4.4 7
Publisher Photo
"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 2 cups uncooked elbow macaroni
  • 2 cups frozen mixed vegetables
  • 1-3/4 cups water
  • 1-1/2 to 2 teaspoons garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano.
  2. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender. Yield: 6-8 servings.
Originally published as Hamburger Macaroni Skillet in Quick Cooking September/October 2001, p55

Reviews for Hamburger Macaroni Skillet(7)

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 3, 2014

I followed the recipe exactly. I was very disappointed and would not make again. I don't know if there wasn't enough liquid to properly cook the noodles, but the noodles turned out gummy. Also the overall flavor was too sweet.

MY REVIEW
Reviewed Dec. 15, 2013

This recipe is quick, easy and delish! Had unexpected company and whipped this together with some hot rolls, very good!

MY REVIEW
Reviewed Nov. 8, 2013

I dont like the tomato soup in it so i exchanged a 2 cans tomato sauce and and can of diced tomatoes drained ( i usually use a can of ROTEL diced tomatoes and Green chiles but didnt have any) I added fresh Hatch NM Green Chiles....delicious!

MY REVIEW
Reviewed Sep. 20, 2012

I tweeked this recipe a little bit I added half a jar of sauce and water, i think that an extra can of tomatoe soup and can of diced tomatoes would have worked well but i only had 2 cans of the soup. I also added a few pinches of chili powder. No leftovers so it must have been good. thanks!

MY REVIEW
Reviewed May. 12, 2010

it was sweet, my family and i did not like this! i will not make again!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT