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Hamburger Mac Skillet Recipe

Hamburger Mac Skillet Recipe

This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (11-1/2 ounces) tomato juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  • 2. Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 291 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,620 mg sodium, 25 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Hamburger Mac Skillet

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MY REVIEW
Reviewed Jan. 22, 2013

"sounds yummy"

MY REVIEW
Reviewed Jul. 24, 2012

"Was ok and that was after I added a lot of spices and cheese.."

MY REVIEW
Reviewed Jun. 19, 2012

"I found this a little salty. Next time I think I will cut the salt in half. My husband said it was fine though. I enjoyed the overall dish though...nice, simple and tasty!"

MY REVIEW
Reviewed Jan. 5, 2012

"I had to improvise and use V8 juice instead of tomato juice. I also added some shredded sharp and pizza cheese. My children loved it!"

MY REVIEW
Reviewed Sep. 25, 2011

"instead of using the plain tomato sauce...i had a can of meatloaf sauce from a certain maker. ..already has green peppers ect in it...used garlic powder...it turned out pretty good...we used to call something like this "goulash" i love how noodles absorb the tomato sauce...yummy"

MY REVIEW
Reviewed Mar. 8, 2011

"Pros - Easy, one skillet, actually makes enough for three. Cons - little bland, I added some Italian Seasoning but it was still missing "something" - next time I will add some mushrooms and some mini pepperoni"

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