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Hamburger Mac Skillet

 Hamburger Mac Skillet
This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California
2 ServingsPrep/Total Time: 30 min.


  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (11-1/2 ounces) tomato juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper


  • In a large skillet, cook the beef, onion and green pepper over medium
  • heat until meat is no longer pink. Add garlic; cook 1 minute longer.
  • Drain.
  • Add the tomato juice, macaroni, Worcestershire sauce, salt and
  • pepper; bring to a boil. Reduce heat; cover and simmer for 20
  • minutes or until macaroni is tender. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 291 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,620 mg sodium, 25 g carbohydrate, 2 g fiber, 24 g protein.