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Hamburger Mac Skillet Recipe
Hamburger Mac Skillet Recipe photo by Taste of Home

Hamburger Mac Skillet Recipe

Publisher Photo
This recipe makes just the right amount for my husband and me. I like the idea of cooking it all in one pan, and a touch of Worcestershire sauce adds a distinctive taste. -Barbara Kemmer, Rohnert Park, California
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 garlic clove, minced
  • 1 can (11-1/2 ounces) tomato juice
  • 1/2 cup uncooked elbow macaroni
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 291 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,620 mg sodium, 25 g carbohydrate, 2 g fiber, 24 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Add the tomato juice, macaroni, Worcestershire sauce, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until macaroni is tender. Yield: 2 servings.
Originally published as Hamburger Mac Skillet in Reminisce July/August 2002, p49

Nutritional Facts

1 serving (1 each) equals 291 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 1,620 mg sodium, 25 g carbohydrate, 2 g fiber, 24 g protein.

Reviews for Hamburger Mac Skillet

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 22, 2013

sounds yummy

MY REVIEW
Reviewed Jul. 24, 2012

Was ok and that was after I added a lot of spices and cheese..

MY REVIEW
Reviewed Jun. 19, 2012

I found this a little salty. Next time I think I will cut the salt in half. My husband said it was fine though. I enjoyed the overall dish though...nice, simple and tasty!

MY REVIEW
Reviewed Jan. 5, 2012

I had to improvise and use V8 juice instead of tomato juice. I also added some shredded sharp and pizza cheese. My children loved it!

MY REVIEW
Reviewed Sep. 25, 2011

instead of using the plain tomato sauce...i had a can of meatloaf sauce from a certain maker. ..already has green peppers ect in it...used garlic powder...it turned out pretty good...we used to call something like this "goulash" i love how noodles absorb the tomato sauce...yummy

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