Hamburger Hot Dish Recipe

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"With a tossed green salad, this ground beef casserole makes an easy and delightful meal," notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving.
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings


  • 2 cups uncooked elbow macaroni
  • 2 pounds ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder

Nutritional Facts

1 serving (1 cup) equals 346 calories, 15 g fat (6 g saturated fat), 77 mg cholesterol, 748 mg sodium, 24 g carbohydrate, 2 g fiber, 28 g protein.


  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture.
  2. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Originally published as Hamburger Hot Dish in Quick Cooking September/October 1998, p37

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Reviewed Apr. 10, 2014

"This definitely needs some spices added to this, I wasn't impressed."

Reviewed May. 13, 2013

"This was a bit bland for me , I used real garlic clove , plus 1/4 tsp garlic powder, I added Italian seasoning and a bit of oregano as well still bland I topped it off with motzerella cheese melted on the top , a bit better with my add ins , But it is good for the less spicy eaters and easy to prepare"

Reviewed Feb. 4, 2013

"not that good tomato sauce, macironi, and ground beef. I will not make it again."

Reviewed Jul. 22, 2011

"This was pretty tasty. It wasn't my

favorite, but a friend who ate with me
loved it."

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