Hamburger Hot Dish Recipe

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"With a tossed green salad, this ground beef casserole makes an easy and delightful meal," notes Dee Eastman of Fairfield Glade, Tennessee. You won't mind when your family asks for seconds, because the satisfying supper dish costs a mere 87 cents per serving.
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 8 servings


  • 2 cups uncooked elbow macaroni
  • 2 pounds ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 jar (12 ounces) beef gravy
  • 1/2 cup chopped onion
  • 1 teaspoon garlic powder

Nutritional Facts

1 cup: 346 calories, 15g fat (6g saturated fat), 77mg cholesterol, 748mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 28g protein.


  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, gravy, onion and garlic powder. Drain macaroni; add to beef mixture.
  2. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 8 servings.
Originally published as Hamburger Hot Dish in Quick Cooking September/October 1998, p37

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jdh0731 User ID: 3723039 30283
Reviewed Apr. 10, 2014

"This definitely needs some spices added to this, I wasn't impressed."

queenswan User ID: 5463300 67763
Reviewed May. 13, 2013

"This was a bit bland for me , I used real garlic clove , plus 1/4 tsp garlic powder, I added Italian seasoning and a bit of oregano as well still bland I topped it off with motzerella cheese melted on the top , a bit better with my add ins , But it is good for the less spicy eaters and easy to prepare"

gusbella User ID: 6189726 24227
Reviewed Feb. 4, 2013

"not that good tomato sauce, macironi, and ground beef. I will not make it again."

slye10001000 User ID: 5787172 83162
Reviewed Jul. 22, 2011

"This was pretty tasty. It wasn't my

favorite, but a friend who ate with me
loved it."

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