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Hamburger Hoagies Recipe
Hamburger Hoagies Recipe photo by Taste of Home

Hamburger Hoagies Recipe

Publisher Photo
Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 teaspoon seasoned salt
  • 1/2 cup spreadable garden vegetable cream cheese
  • 4 hoagie buns, split and toasted
  • 1 jar (12 ounces) beef au jus gravy, warmed

Nutritional Facts

1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
  2. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
  3. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings.
Originally published as Hamburger Hoagies in Simple & Delicious May/June 2006, p18

Nutritional Facts

1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Hamburger Hoagies

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 16, 2011

This was really quick, easy and delicious!! I also tried it with a mix of venison and ground beef, that worked just as well.

MY REVIEW
Reviewed Sep. 4, 2010

I made these but shaped as regular burgers & buns. I added kraft cheese to it but did not have the beef au jus gravy. The garden vegetable cream cheese is amazing!

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