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Hamburger Hoagies Recipe
Hamburger Hoagies Recipe photo by Taste of Home

Hamburger Hoagies Recipe

Read Reviews (2)
4.67 2
Publisher Photo
Start supper with Tammy Ellis’ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids’ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. “My family fell in love with these sandwiches the very first time I made them,” she says.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 teaspoon seasoned salt
  • 1/2 cup spreadable garden vegetable cream cheese
  • 4 hoagie buns, split and toasted
  • 1 jar (12 ounces) beef au jus gravy, warmed

Nutritional Facts

1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein.

Directions

  1. In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
  2. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
  3. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings.
Originally published as Hamburger Hoagies in Simple & Delicious May/June 2006, p18

Nutritional Facts

1 serving (1 each) equals 511 calories, 26 g fat (14 g saturated fat), 93 mg cholesterol, 1,418 mg sodium, 39 g carbohydrate, 2 g fiber, 30 g protein.

Reviews for Hamburger Hoagies(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 16, 2011

This was really quick, easy and delicious!! I also tried it with a mix of venison and ground beef, that worked just as well.

MY REVIEW
Reviewed Sep. 4, 2010

I made these but shaped as regular burgers & buns. I added kraft cheese to it but did not have the beef au jus gravy. The garden vegetable cream cheese is amazing!

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