Hamburger Hash Recipe
- 1/2 pound ground beef
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1-1/3 cups water
- 1/2 cup uncooked long grain rice
- 1. In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Yield: 3 servings.
1 each: 291 calories, 9g fat (4g saturated fat), 41mg cholesterol, 862mg sodium, 32g carbohydrate (trace sugars, trace fiber), 18g protein
Reviews for Hamburger Hash
"I added chopped onions to boost the flavor. I also add some broccoli that was about to go bad, so I just chopped it up and added it to make it a 1 pot meal. Husband loved it. It was a good way to stretch a 1/2 pound of hamburger."