Hamburger Hash Recipe

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Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.—Rose Marie Shebetka, Cedar Rapids, Iowa
TOTAL TIME: Prep: 5 min: Cook: 35 min.
MAKES:3 servings
TOTAL TIME: Prep: 5 min: Cook: 35 min.
MAKES: 3 servings


  • 1/2 pound ground beef
  • 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1-1/3 cups water
  • 1/2 cup uncooked long grain rice

Nutritional Facts

1 each: 291 calories, 9g fat (4g saturated fat), 41mg cholesterol, 862mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 18g protein.


  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Yield: 3 servings.
To steam broccoli to serve with Hamburger Hash, place broccoli florets in a steamer basket over 1-inch of boiling water in a saucepan. Cover; steam for 5-8 minutes or until crisp-tender. Remove from the heat and toss with a little butter or margarine.
Originally published as Hamburger Hash in Taste of Home Ground Beef Cookbook 1999, p197

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ms11145 User ID: 1604521 29137
Reviewed Aug. 20, 2014

"I added chopped onions to boost the flavor. I also add some broccoli that was about to go bad, so I just chopped it up and added it to make it a 1 pot meal. Husband loved it. It was a good way to stretch a 1/2 pound of hamburger."

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