- 1/2 pound ground beef
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1-1/3 cups water
- 1/2 cup uncooked long grain rice
- In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Yield: 3 servings.
Originally published as Hamburger Hash in Taste of Home Ground Beef Cookbook 1999, p197
Reviews for Hamburger Hash
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Aug. 20, 2014
I added chopped onions to boost the flavor. I also add some broccoli that was about to go bad, so I just chopped it up and added it to make it a 1 pot meal. Husband loved it. It was a good way to stretch a 1/2 pound of hamburger.