Hamburger Hash Recipe
Traditional hash recipes call for potatoes, but this version uses rice with terrific results. Busy folks like this recipe's short ingredient list and quick preparation time.Rose Marie Shebetka, Cedar Rapids, Iowa
- 1/2 pound ground beef
- 1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
- 1-1/3 cups water
- 1/2 cup uncooked long grain rice
- In a skillet, cook beef over medium heat until no longer pink; drain. Add soup, water and rice; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender. Yield: 3 servings.
Originally published as Hamburger Hash in Taste of Home Ground Beef Cookbook 1999, p197
Reviews for Hamburger Hash(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review