Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutritional Facts: 1 serving (1 cup) equals 431 calories, 24 g fat (9 g saturated fat), 125 mg cholesterol, 896 mg sodium, 15 g carbohydrate, 1 g fiber, 39 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.