- 1 pound ground beef
- 1 medium onion, chopped
- 2 medium unpeeled red potatoes, julienned
- 2 cups shredded cabbage
- 2 cups thinly sliced celery
- 1/2 cup water
- Salt and pepper to taste
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add remaining ingredients. Cover and simmer for 20 minutes or until vegetables are tender, stirring occasionally. Yield: 6 servings.
Reviews for Hamburger Fry Pan Supper
"easy inexpensive delicious one pan meal! I topped mine with a little cheese melted on top for extra flavor!"
"This was really good, my nephew added garlic to his, I added grated muenster cheese. easy to vary for different preferences."
"Fast, easy and delicious. We add garlic when we make this dish and the flavor is simple and comforting."