Hamburger Croquettes Recipe
Hamburger Croquettes Recipe photo by Taste of Home
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Hamburger Croquettes Recipe

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I created this recipe one day after wondering why chicken was often stuffed with ham and cheese but not other meats. I tried it with hamburger and added seasoned bread crumbs for just the right touch. -Lee Deneau, Lansing, Michigan
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 pound lean ground beef
  • 1 thin slice fully cooked ham, halved
  • 2 slices process American cheese, halved
  • 1/4 cup seasoned bread crumbs
  • 1 tablespoon vegetable oil
  • 2 hamburger buns, split
  • Lettuce leaves and red onion and tomato slices, optional

Nutritional Facts

1 each: 489 calories, 24g fat (8g saturated fat), 88mg cholesterol, 878mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 33g protein.


  1. Shape beef into four thin patties. Place a half slice of ham and two half slices of cheese on two patties. Top with remaining patties; pinch edges to seal. Coat both sides of burgers with bread crumbs.
  2. In a large skillet, cook burgers in oil for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, onion and tomato if desired. Yield: 2 servings.
Originally published as Hamburger Croquettes in Reminisce Extra October 2002 , p52

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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nikkiks User ID: 5523402 43631
Reviewed Sep. 11, 2011

"Tasted somewhat bland to me even after I added extra seasonings. My boyfriend liked them though :)"

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