Hamburger Casserole Recipe
Hamburger Casserole Recipe photo by Taste of Home

Hamburger Casserole Recipe

Publisher Photo
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado. It's hearty yet simple to prepare. —Helen Carmichall, Santee, California
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 10 servings

Ingredients

  • 2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

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  • 4 pounds potatoes, peeled and sliced 1/4 inch thick
  • 1 large onion, sliced
  • 1 teaspoon salt, optional
  • 1/2 teaspoon pepper
  • 1 teaspoon beef bouillon granules
  • 1 cup boiling water
  • 1 can (28 ounces) diced tomatoes, undrained
  • Minced fresh parsley, optional

Nutritional Facts

1 cup equals 314 calories, 8 g fat (0 saturated fat), 74 mg cholesterol, 277 mg sodium, 33 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt if desired and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired. Yield: 10 servings.
Originally published as Hamburger Casserole in Reminisce Extra August 1994, p49

Nutritional Facts

1 cup equals 314 calories, 8 g fat (0 saturated fat), 74 mg cholesterol, 277 mg sodium, 33 g carbohydrate, 0 fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for Hamburger Casserole

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (11)
3 Star
 (7)
2 Star
 (3)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Jul. 7, 2014

I found this casserole very bland and a bit watery. Next time I will try to do as suggested and use scallop potatoes plus onion soup mix. I did brown the meat and onions, but still had no flavor. Sukie

MY REVIEW
Reviewed May. 20, 2014

I have to agree with some, it was a little bland and seemed like it was lacking something. I even added garlic which helped. Maybe a little sauce would thicken it and hold the ingredients. The idea was good but I would not make again as is. By the way, I used smaller red potatoes and did not peel. Quick and easy.

MY REVIEW
Reviewed Mar. 13, 2014

First off, the prep time is totally inaccurate. Pealing and slicing 4 pounds of potatoes takes 30 minutes. In fact, that was way too many potatoes.. So the actual prep time is about 45 minutes if you are using fresh ingredients. This dish is very bland, requires a lot of salt and pepper, and that amount of salt is just not healthy. Also very runny. And the answer to the constant question here, brown the hamburger first with the onion.

MY REVIEW
Reviewed Mar. 11, 2014

This was pretty good. Needed a lot of salt and kept feeling like it was missing something else. My husband had two servings so he liked it. I did brown the ground beef first, before layering. and I questioned it myself whether or not I was supposed to. Glad I did.

MY REVIEW
Reviewed Mar. 11, 2014

Do you need to cook the meat first to me I would then layer the meat then the potatoes and the rest of the stuff please let me know if I should cook the meat first

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