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Hambalaya Corn Bread Recipe

Hambalaya Corn Bread Recipe

Donna Thomas from Dallas has won over 200 ribbons for foods she’s entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. “It’s practically a meal in itself!“ notes Donna.
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:8 servings

Ingredients

  • 1/2 cup chopped green pepper
  • 1/2 cup chopped green onions
  • 3 tablespoons butter
  • 1-1/4 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1 cup diced fully cooked ham
  • 1/3 pound bulk pork sausage, cooked and drained

Directions

  • 1. In a large skillet, saute green pepper and onions in butter until tender. In a bowl, combine the flour, cornmeal, baking soda and salt. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened. Fold in the ham, sausage and green pepper mixture.
  • 2. Transfer to a greased 10-in. ovenproof skillet or 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts

1 slice: 286 calories, 12g fat (5g saturated fat), 83mg cholesterol, 810mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 12g protein .

Reviews for Hambalaya Corn Bread

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MY REVIEW
mothervee
Reviewed Mar. 26, 2015

"very easy just used ham no sausage"

MY REVIEW
crabbyann
Reviewed Aug. 23, 2009

"This is a great cornbread recipe, we just add a salad and you have a whole meal. Thanks"

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