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Ham with Vegetables Recipe
Ham with Vegetables Recipe photo by Taste of Home

Ham with Vegetables Recipe

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"There isn't a quicker complete meal than this one—it takes just minutes in the pressure cooker," confides Ernestine Beoughter of Lawrenceville, Illinois. "The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 medium potatoes, cut into 1-inch cubes
  • 4 cups cut fresh green beans
  • 4 medium carrots, halved widthwise
  • 1 cup chicken broth
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon salt
  • 1 fully cooked ham steak (about 1 pound)

Nutritional Facts

1 serving (4 ounces) equals 291 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 1021 mg sodium, 54 g carbohydrate, 9 g fiber, 14 g protein.


  1. Place cooking rack in pressure cooker. Add the potatoes, beans, carrots, broth, onion and salt. Place ham over vegetables. Close cover securely; place pressure regulator on vent pipe.
  2. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 4 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced. Yield: 4 servings.
Originally published as Ham with Vegetables in Country Woman March/April 2001, p40

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Reviewed Aug. 3, 2014

"I thought this was great. I browned chopped onion in the bottom of my pan first and had to leave out the salt because of family diets but it was quick and easy and a one pan meal!"

Reviewed Jan. 13, 2014

"I love to make this because it's as good as it is quick and easy. A family favorite!"

Reviewed Aug. 1, 2013

"Great, quick meal! This'll be a definite keeper, especially in the summer with garden-fresh green beans. So simple to throw into the pressure cooker. Thanks!"

Reviewed Mar. 14, 2010

"Very easy and FANTASTIC!! My hubby loved it which makes it even better."

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