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Ham with Ruby-Red Glaze

 Ham with Ruby-Red Glaze
I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.—Beverly Payne, El Sobrante, California
8-10 ServingsPrep: 5 min. Bake: 2 hours + standing


  • 1 boneless fully cooked ham (about 4 pounds)
  • 3/4 cup packed brown sugar
  • 3/4 cup creamy French salad dressing


  • Preheat oven to 325°. Place the ham on a rack in a shallow
  • roasting pan. Bake, uncovered, 1-1/2 hours.
  • Meanwhile, in a small microwave-safe bowl, combine brown sugar and
  • salad dressing. Cover and microwave on high 30-60 seconds or until
  • sugar is dissolved. Pour 1/4 cup over the ham.
  • Bake, uncovered, 30-40 minutes longer or until a thermometer reads
  • 140°. Let stand 10 minutes before slicing. Serve with remaining
  • glaze. Yield: 8-10 servings.
Nutritional Facts: 6 ounces ham equals 341 calories, 15 g fat (3 g saturated fat), 92 mg cholesterol, 2,045 mg sodium, 19 g carbohydrate, 0 fiber, 34 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer