- 1 boneless fully cooked ham (about 4 pounds)
- 3/4 cup packed brown sugar
- 3/4 cup creamy French salad dressing
- Place the ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 hours.
- Meanwhile, in a small microwave-safe bowl, combine the brown sugar and salad dressing. Cover and microwave on high for 30-60 seconds or until sugar is dissolved. Pour 1/4 cup over the ham.
- Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before slicing. Serve with remaining glaze. Yield: 8-10 servings.
Originally published as Ham with Ruby-Red Glaze in Simple & Delicious March/April 2006, p46
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed Apr. 24, 2011
We eat this every year for Easter. It's fabulous!
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