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Ham with Pineapple Sauce Recipe

Ham with Pineapple Sauce Recipe

Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 slices fully cooked ham (1/2 inch thick)
  • 2 tablespoons butter
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • Dash ground cloves


  • 1. In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham. Yield: 4 servings.

Reviews for Ham with Pineapple Sauce

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dig1 User ID: 6907234 223448
Reviewed Mar. 24, 2015


e4woodall User ID: 1774355 14102
Reviewed Sep. 19, 2013

"The butter, pineapple, brown sugar, and mustard gave the ham such an amazing flavor. The raisins could probably be substituted with other things if you wished, but they were a nice contrast to the other flavors and textures on this plate."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer