Ham with Pineapple Sauce

Name: Ham with Pineapple Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 slices fully cooked ham (1/2 inch thick); 2 tablespoons butter; 1 can (8 ounces) crushed pineapple, undrained; 1/2 cup raisins; 1/4 cup packed brown sugar; 2 tablespoons prepared mustard; Dash ground cloves

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.

Ingredients

4 slices fully cooked ham (1/2 inch thick)
2 tablespoons butter
1 can (8 ounces) crushed pineapple, undrained
1/2 cup raisins
1/4 cup packed brown sugar
2 tablespoons prepared mustard
Dash ground cloves

Directions

1. In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham.

Nutrition Facts

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