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Ham with Pineapple Sauce Recipe
Ham with Pineapple Sauce Recipe photo by Taste of Home

Ham with Pineapple Sauce Recipe

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Drizzled with a slightly sweet pineapple sauce, these ham steaks are a delicious, speedy standby for busy nights. It's become a family favorite that I enjoy serving.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 4 slices fully cooked ham (1/2 inch thick)
  • 2 tablespoons butter
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/2 cup raisins
  • 1/4 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • Dash ground cloves


  1. In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham. Yield: 4 servings.
Originally published as Ham with Pineapple Sauce in Country Woman November/December 1994, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Mar. 24, 2015


Reviewed Sep. 19, 2013

"The butter, pineapple, brown sugar, and mustard gave the ham such an amazing flavor. The raisins could probably be substituted with other things if you wished, but they were a nice contrast to the other flavors and textures on this plate."

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