- 4 slices fully cooked ham (1/2 inch thick)
- 2 tablespoons butter
- 1 can (8 ounces) crushed pineapple, undrained
- 1/2 cup raisins
- 1/4 cup packed brown sugar
- 2 tablespoons prepared mustard
- Dash ground cloves
- In a skillet, saute ham slices in butter until warmed. Meanwhile, in a saucepan, combine all of the remaining ingredients; simmer for 3 minutes. Serve over ham. Yield: 4 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Ham with Pineapple Sauce
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"The butter, pineapple, brown sugar, and mustard gave the ham such an amazing flavor. The raisins could probably be substituted with other things if you wished, but they were a nice contrast to the other flavors and textures on this plate."