Back to Ham with Pineapple Salsa

Print Options

 
 
 
 Print
Ham with Pineapple Salsa Recipe

Ham with Pineapple Salsa Recipe

“A dear friend shared the recipe for Ham with Pineapple Salsa when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham,” says Dawn Wilson of Buena Vista, Colorado. “I get lots of requests for the recipe when I make it for guests.”
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons finely chopped seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1/4 teaspoon salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)

Directions

  • 1. Preheat broiler. In a small bowl, mix the first six ingredients.
  • 2. Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 serving equals 228 calories, 8 g fat (3 g saturated fat), 65 mg cholesterol, 1,366 mg sodium, 20 g carbohydrate, 1 g fiber, 21 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer