“A dear friend shared the recipe for Ham with Pineapple Salsa when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham,” says Dawn Wilson of Buena Vista, Colorado. “I get lots of requests for the recipe when I make it for guests.”
- 1 can (8 ounces) crushed pineapple, drained
- 2 tablespoons orange marmalade
- 1 tablespoon minced fresh cilantro
- 2 teaspoons finely chopped seeded jalapeno pepper
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1 bone-in fully cooked ham steak (1-1/2 pounds)
- Preheat broiler. In a small bowl, mix the first six ingredients.
- Place ham steak on an ungreased baking sheet. Broil 3 in. from heat 3-4 minutes on each side or until a thermometer reads 140°. Cut ham into serving-size pieces. Serve with pineapple salsa. Yield: 4 servings.
Originally published as Ham with Pineapple Salsa in Taste of Home February/March 2006, p22
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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