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Ham with Pineapple Salsa Recipe
Ham with Pineapple Salsa Recipe photo by Taste of Home

Ham with Pineapple Salsa Recipe

Publisher Photo
“A dear friend shared the recipe for Ham with Pineapple Salsa when she moved from Hawaii to Colorado. Now it’s one of my favorite ways to eat ham,” says Dawn Wilson of Buena Vista, Colorado. “I get lots of requests for the recipe when I make it for guests.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 can (8 ounces) crushed pineapple, drained
  • 2 tablespoons orange marmalade
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons lime juice
  • 2 teaspoons chopped jalapeno pepper
  • 1/4 teaspoon salt
  • 1 bone-in fully cooked ham steak (1-1/2 pounds)

Nutritional Facts

1 serving (0.375 pound) equals 405 calories, 21 g fat (8 g saturated fat), 89 mg cholesterol, 2,441 mg sodium, 18 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. For salsa, in a small bowl, combine the first six ingredients; set aside.
  2. Place the ham steak on an ungreased rack in a broiler pan. Broil 4-6 in. from the heat for 4-5 minutes on each side or until a meat thermometer reads 140°. Cut into serving-size pieces; serve with salsa. Yield: 4 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Ham with Pineapple Salsa in Taste of Home February/March 2006, p22

Nutritional Facts

1 serving (0.375 pound) equals 405 calories, 21 g fat (8 g saturated fat), 89 mg cholesterol, 2,441 mg sodium, 18 g carbohydrate, 1 g fiber, 34 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ham with Pineapple Salsa

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Aug. 2, 2013

This is just the right amount of "kick" that ham steaks need, with the great taste of fruit. Only had tidbits, but it was wonderful! Thank you

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