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Ham with Peach Chutney

 Ham with Peach Chutney
For a special-occasion supper or a weekday meal, this fruity ham is sure to please.
16 ServingsPrep: 15 min. Bake: 1-1/2 hours


  • 1 boneless fully cooked ham (about 4 pounds)
  • 1 can (15 ounces) sliced peaches in juice, drained and coarsely chopped
  • 1/2 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1/4 cup finely chopped onion
  • 1 medium apple, peeled and coarsely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon pickling spice


  • Place ham in a shallow pan. Bake at 325° for 1-1/2 hours or until
  • meat thermometer reads 140°.
  • Meanwhile, combine the remaining ingredients in a saucepan; bring to
  • a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until
  • thickened. Cool. Serve with sliced ham. Yield: 16 servings.
Nutritional Facts: One 3-ounces serving equals 196 calories, 1,628 mg sodium, 53 mg cholesterol, 14 gm carbohydrate, 22 g protein, 6 gm fat.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer