Ham with Peach Chutney Recipe
Ham with Peach Chutney Recipe photo by Taste of Home

Ham with Peach Chutney Recipe

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For a special-occasion supper or a weekday meal, this fruity ham is sure to please.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES:16 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 16 servings


  • 1 boneless fully cooked ham (about 4 pounds)
  • 1 can (15 ounces) sliced peaches in juice, drained and coarsely chopped
  • 1/2 cup cider vinegar
  • 1/2 cup packed brown sugar
  • 1/4 cup finely chopped onion
  • 1 medium apple, peeled and coarsely chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon pickling spice

Nutritional Facts

One 3-ounces serving equals 196 calories, 1628 mg sodium, 53 mg cholesterol, 14 gm carbohydrate, 22 g protein, 6 gm fat.


  1. Place ham in a shallow pan. Bake at 325° for 1-1/2 hours or until meat thermometer reads 140°.
  2. Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened. Cool. Serve with sliced ham. Yield: 16 servings.
Originally published as Ham with Peach Chutney in Country Woman March/April 1994, p36

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Apr. 30, 2014

"This was tasty , but not enough to write home about."

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